There are so many things to be thankful for this week, including the fact that both this week and next week I’ll be working from home. With the continued cases of COVID-19 rising in our area and the new strain…
On the List
What’s bringing you joy right now? It’s a question that many in this space are asking. With everything that has gone on in 2020, it can be much harder to find those exquisite, joy filled moments in the everyday, but…
On the List
Happy Independence Day for all my US followers! I hope you day is filled with socially distant parades, fireworks, and delicious foods from burgers to apple pie. We’re making chicken burgers (with goat cheese and spinach mixed in for ultimate…
On the List
So I’m beginning to think that baking is becoming another love language for me. While many have turned to baking during the current climate (which is event on the grocery store shelves because regular all purpose flour is almost non-existent…
On the List
Hello, everyone. I hope everyone has had a wonderful week in your respective homes. I know I got a little stir crazy from time to time, so we would either take walks up and down the driveway or take brief…
On the List
First of all, I had to mention that Laurie Cazaux of Atelier Aliénor launched a new campaign this week! You can read the interview I did for the blog with Laurie last year, and also check out the campaign page…
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Happy Saturday everyone! I hope you’ve all had a wonderful week (and that you enjoyed yesterdays interview with my favorite food blogger, Half Baked Harvest.) It was so hard to keep it under wraps for as long as I did….
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Every once it awhile we love to indulge in the luxury of a Saturday spent at home. During the winter months it’s hard to feel like going out all bundled up, dashing into whatever gallery or restaurant we’ve decided to…
On the List
Well, we’re just a few days away from 2020! As with any new year I always hope for the best, and the same goes for 2020. It’s important to leave any of the negative parts of the previous year in…
