The most delicious winter charcuterie board was the perfect way to ring in the New Year. With delicious chèvre and manchego cheese, to the perfect sparkling white grape juice, this charcuterie board was the most delicious blend of savory and…
On the List
While coming down with COVID the week before my birthday was unexpected, I couldn’t be happier that the weekend has arrived once again for a little more recovery time. Next week I happen to have my birthday off, which is…
Late Summer Charcuterie Board
I’ve been picking up the goodies I needed for this particular charcuterie board, waiting for the perfect time to put it together and enjoy it with my mom over a nice leisurely lunch. This past Monday I had the day…
Le petit déjeuner
When you’re planning out your brunch/lunch menu it’s always a good idea to balance your savory and sweet flavors. The ingredient that tied all of these dishes together is Jambon de Bayonne. The appetizer featured a half round of semi-hard…
On the List
Artist | Stuart Dunkel via Shain Gallery Happy Saturday! I’m very happy that the long weekend is here! I hope everyone has plans to spend the weekend with family and friends, eating good food and possibly enjoying fireworks if the…
On the List
After an unexpected bout of strep throat that came out of nowhere and did a real number on me, I’m looking forward to hopefully getting back into the swing of things over the weekend, which means a brand new edition…
On the List
If you’re looking for shows to watch this weekend, I have several suggestions to share with you before we get into this week’s edition of, On the List.
A Tale of Two Cheeses Charcuterie Board
As a rule, when creating a charcuterie board you should include at least two cheeses. A soft cheese that will melt in your mouth and a cheese with a stronger more elevated flavor profile with a bit of a bite…
Herb Butter & Challah | Butter of Europe
I recently had the opportunity to take a workshop with Chef Johnny Spero of Reverie in partnership between Butter of Europe and StarChefs. In the workshop we were able to see first hand how one of the butters (Beurre D’Isigny)…
Harvest Charcuterie Board
One of the things I’ve been looking forward to for weeks now is creating a charcuterie board that is all about fruits we love to enjoy during the fall season. I love any chance to enjoy figs during their short…
Blackberry Lime Mint Faux-jitos
With the fall season fast approaching, I’m winding down my summer drinks series with two final posts. First up is this recipe for Blackberry Lime Mint Faux-jitos that I’m very excited about sharing. Since we were planning to make most…
My Ultimate Breadlover’s Brunch Board
If you’re what is known as a breadlover or my preferred term ‘bread-a-tarian’ then you’ll love this Ultimate Breadlover’s Brunch Board. Despite this board being mostly centered around bread, the whole idea started with a unique jar of wild lingonberry…
