At our newly expanded and redesigned Tavola, enjoy homemade pasta, wood-fired pizza, hand-pulled mozzarella. And the chef, as he tosses dough through the air and stokes the fire in our Mugnaini wood-burning oven in the open pizza kitchen. Experience al fresco dining, year-round, thanks to our new enclosed porch and garden courtyard. The bar is stocked with Italian spirits that pair exceptionally well with the restaurant’s Italian fare, with classic cocktails reinvented to reflect the region. A place to gather. A table to share. Good food to enjoy. The soul of Italy isn’t just found on the menu. It’s around the table.
On the first evening of our stay at the Sea Island Resort, we decided to try out Tavola at The Cloister. There were so many delicious items on the menu to choose from, and comfort food (in the form of freshly baked bread and pasta) is always a good idea after a long drive.
If there’s a long wait, guests can wait in the bar area until your name is called. (This is also the place to go if you decided to pick up food to take back to your room as we did on the last night of our stay!)
The Spaghetti Alla ‘Erbe is made with fresh herb pasta, garlic and toasted breadcrumbs, and I had mine topped with shrimp. Fresh seafood is definitely something to enjoy when you’re just minutes from the ocean.
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