Some of the best soups we’ve made are ones with absolutely no recipe, just a combination of delicious ingredients and a hope that everything will turn out right in the end. This particular soup all began with these amazing turkey meatballs that I found at the grocery store a few weeks ago. I’ve enjoyed them on their own, in tomato soup, sliced up on a sandwich, and of course in spaghetti and meatballs.

Turkey Meatball + Orzo Soup with Fresh Spinach & Mushrooms

Serves 4

Ingredients:

  • 16 Turkey Meatballs (4 per person)
  • 1 cup orzo
  • 32 oz Chicken Broth
  • 4 cups water
  • 1 (5 0z) container of spinach
  • 5 mushrooms (cleaned and sliced)
  • Italian Herb Blend or dried oregano (to taste)
  • Salt (to taste)
  • Shredded Mozzarella cheese (optional)

Directions:

  1. Bring broth and water to a boil, add herbs, salt and orzo. Meanwhile, head 16 meatballs in the microwave for time allotted on the package.
  2. When the orzo is al dente add meatballs, mushrooms and spinach. Once the spinach is wilted it’s time to serve!
  3. Top with shredded mozzarella as desired.

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