So whose still getting used to the time change? While I’m very glad that we’ll start having sunlight for a little longer each day (except for this week which was all clouds and rain) it always takes me awhile to get used to the change.
We’re taking it easy again this weekend, since I will have my second dental surgery early next week. I’m definitely beginning to feel like I’m living at the periodontist/dentist office these days. To keep my mind off of that, we’re planning on watching a online performance from the San Francisco Ballet, picking up a few things at our favorite markets (and ordering a Naked cake to create our own Maman NYC Bunny cake for an early Easter celebration).
Has anyone tried recreating the charcuterie board I shared earlier this week? It was so delicious that I created a similar board (for two) that I will be sharing with all soon. For those of you who have put together a charcuterie board, you already know how much fun they are to put together and such a fun weekend culinary activity.
How are you planning to spend your weekend? Let me know in the comments at the bottom of the post.
Today’s featured artwork is by artist Colin Fraser, a Scottish artist currently represented by the Principle Gallery in Charleston, SC. The painting is titled, ‘Beginnings’.
I recently applied to join the #SephoraSquad for 2021. If you’d like to help me make the squad for the 1st time, fill out a testimonial.
Krystal of This Time Tomorrow shares her thoughts on Turning 35.
Thinking about what you’re going to have for dinner tonight and inspired to spend some time in the kitchen? Try out this Basil Parmesan Pasta with Crispy Chicken, Prosciutto and Arugula from Half Baked Harvest.
With Love From Kat shares an inside look at her Farmhouse Dining Room.
I can hardly wait to make a batch of these Orange Madeleines for a citrus inspired brunch. Emma Duckworth Bakes’ recipes are always so yummy.
If you need a DIY project for this weekend, check out Camille Styles post on How to Make Super Cute DIY Cement Easter Eggs.
Ready for the aroma’s of spring? Primally Pure is launching their Spring Home Collection on Monday, 3/22 featuring Pink Grapefruit, Wild Lavender, White Sage and Palo Santo known for their abilities detoxify, refresh and promote a sense of peace. Get 10% off your order with THEAVIDPEN10
Broma Bakery shares a recipe for Carrot Cake Cheesecake Bars. A combination made in dessert heaven!
Planning to host an intimate dinner party or brunch once your closest family have had the opportunity to get the vaccine? I’m loving this Honeybee Table Setting from Sophisti Plate.
Our local garden center has the most perfect edible lavender plants and once they’ve bloomed? it would be perfect to create this Lavender Honey Ice Cream with Chopped Dark Chocolate by Curly Girl Kitchen. Also check out the recipe for Orange Cake with Dried Orange Slices.
My first thought when I saw the title of this Kendi Everyday post titled, Are Skinny Jeans Dead?, all I could think was, “No!!!” Check it out to read more.
Girl vs Dough shares a deliciously citrusy recipe for an Iced Clementine Pound Cake.