Thistle and Twilight | Artist Emma Carr | Shain Gallery
It’s the first official day of November, and the clocks go back an hour overnight. I’ve been under the weather in every sense of the word this week, so hopefully the extra hour of sleep will do some good. Enjoy this week’s edition of On the List!
I simply have to try out this Garlic Bread with Crispy Prosciutto. I’ll be subbing the burrata with goat cheese, but I can already tell it will be FAB-U-LOUS! (Half-Baked Harvest)
My go-to sock brand, Bombas, recently released a collab with Peanuts that I couldn’t be more excited about. These (1, 2) socks in particular are on my must-have list. (Plus they also have juniors and littles socks available!)
Have a cold that you just can’t seem to kick? Try out this recipe for Cold Fighting Chicken Noodle Soup. (Damn Delicious)
Slip into the weekend with these clogs from Rothy’s.
Homemade Pumpkin Donuts. Yes, please! (Broma Bakery)
Make up a batch of this Cherry Chocolate Chip Biscotti to enjoy with your tea or hot cocoa in the evenings. (Curly Girl Kitchen)
For those of you who love Beis bags, you’ll love this mini roller charm.
With the Thanksgiving holiday coming up later this month, it’s time to start thinking about what to do with all those leftovers… why not try out this recipe for Leftover Stuffing Waffles? (Feed Feed)
One tradition we always had growing up (during the winter season) was getting new velvet shoes, and Birdies has made the most beautiful velvet ballet flats with a jeweled bow.
This crumbly pumpkin bread couldn’t look more delicious. (Damn Delicious)
