This Watermelon is not only one of the easiest milkshakes we’ve ever made, but it also only has three ingredients (with an option of a fourth if you have fresh basil on hand, either hydroponic from the store, or from your herb garden).
Whether you’re enjoying things milkshake for a girl’s brunch, a baby shower, or just because, if you love watermelon, this is one of the most delicious milkshakes ever.
Watermelon Milkshake
Ingredients —
- 2 1/2 cups watermelon (cubed)
- 1 cup Lactaid (or regular milk)
- 1/2 tsp Vanilla paste
Directions —
Place container of watermelon chunks in the freezer for 1-2 hours.
In a food process (or blender) add frozen watermelon chunks, 1 cup milk, and 1/2 tsp Vanilla paste. Blend until it’s a nice thick consistency and there are no more frozen watermelon chunks.
Pour into glasses and garnish with fresh basil. (optional)
Not into Watermelon? You can make this with pretty much any fruit you like!
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