When I was thinking up a name for this sandwich, there was only one name that seemed to be the most fitting, The Parisian. There were so many French elements to this sandwich from the French Ciabatta that had the…
A French Inspired Charcuterie Board
This past weekend we featured one of the most delicious and unique goat cheeses that I’ve tried so far. Bucheron cheese comes from the Loire Valley in Central France and was one of the first goat cheeses to be exported…
Montasio Cheese Crisps
Today I’m sharing about the last of the six cheeses that are part of the ‘From the Heart of Europe’ campaign. I’ve really enjoyed coming up with recipes to share about these delicious cheeses, and a few of the cheeses…
The Perfect Baked Frittatas for Your Next Brunch
Brunch will always be my favorite. It’s truly one of the best things about the weekend, it’s a time to savor, relax and spend time with your favorite people while eating some of the most delicious dishes. Aside from omelets…
The Cheesiest Risotto
While soups, pasta dishes, and mashed potatoes are commonly thought of as the ultimate comfort foods, risotto is another dish that is high on my list of personal favorites. Since we bought our first Insta-Pot last year we’ve cut down…
Gougères et Chablis
Our final wine pairing features the most delicious blend of flavors that are will tantalize your tastebuds. Chablis and Gougères (aka Cheese Puffs) are the perfect matches for one another. The unique, mild, nutty flavor of the Comté cheese in…
Sweet & Savory Caprese Skewers
On a sunny summer afternoon, enjoying an appetizer that pleases your tastebuds should always be on the menu. If you’re someone that enjoys sweet and savory dishes, today’s dish features both along with my favorite Penarrubia Organic Summer Extra Virgin Olive…
Crab Cake & Peach Salad featuring Oliviers & Co EVOO
“Like wines from the most reputable vineyards, why can’t superior olive oils be worthy of being recognized as grand cru?” – Oliviers & Co When I was pondering on what recipe to pair with the Penarrubia Organic Summer Extra Virgin…
A Summery Antipasto Pasta Salad with Fiore Sardo
Pasta dishes in summer are the ultimate comfort food, in my opinion at least. When thinking up what dish I wanted to pair the aged Fiore Sardo from 3Pecorini, an antipasto pasta salad was the first thing that came to…
Pear Salad with Walnuts & Pecorino Sardo
Do any of you like to think up recipes when you can’t sleep? Is it just me? While I wouldn’t say it’s something that I do every night, from the moment the delicious sheep cheeses from 3Pecorini arrived, I was…
Watermelon Mint Refresher
One of the most refreshing fruits of the summer season, in my opinion, is watermelon. We love enjoying it on its own, on salads, as a side for our chicken goat mozzarella burgers, or in a refreshing summer drink. I…
White Bean Hummus with Crudités
A few weeks ago we had the most amazing White Acres Peas Hummus with Crudités from our favorite little specialty market and bakery, Copain. The hummus was simple and accompanied by the most delicious crudités, including watermelon radishes which continue…
