This charcuterie board just says European Summer to me. With delicious chèvre, Castelvetrano olives from Sicily, Jamon Serrano Ham and Marcona almonds from Spain and delicately flavorful parchment crackers from Italy. This board explores both savory and sweet notes that…
On the List
Just one more week until it’s time to go to a Pediatric conference that I’ve been looking forward to for months. We’ll be staying at a resort that we’ve never visited before, and hopefully spend some time with my sister…
An Evening of Charcuterie
While I often share mocktails and salads throughout the summer months, this summer having charcuterie on Sunday afternoons/evenings has become a tradition. While you’ll see a few things that frequent most of our boards (from goat mozzarella, our favorite crackers…
Bloom with Elegance | A Floral Themed Tea
This past weekend we had the pleasure of venturing to one of our favorite hotels in North Carolina (and the Charlotte area), The Ballantyne Hotel. We hadn’t attended a themed tea for quite a few years, so going to ‘Bloom…
On the List
While last weekend we popped over to the Myers Park area to see Josh Brown’s latest show at the Shain Gallery, this weekend we have more relaxed plans. With any luck there will be a bit of reading (while I…
Open Faced English Muffin Sandwiches
As someone who enjoys peanut butter daily, I was looking for more plant-based, zero-added sugar options, and I discovered PB2 Foods. Founded in 2007, the peanut butter from PB2 is not only plant-based, but it has zero-added sugar and is…
A Mediterranean Spread with Heraclea
Quality olive oil adds an extra touch of flavor, to any dish, whether you’re serving it as an accompaniment (for dipping), mixing it with freshly made pasta, drizzling it on pizza (as a base instead of sauce), or creating a…
An Afternoon of Charcuterie
While charcuterie can be enjoyed on any day, we look forward to creating delicious charcuterie boards on Sunday afternoons. It’s one of the most delicious and relaxing ways to draw your weekend to a close. Plus Saturdays are ideal for…
It’s a Greek Salad, Mate!
Time to get yourself something gouda. Mates are made of cheese, not just with it. Pretty in a bowl, delicious from the bag, Mates will take your snack hour up a nosh. — 34 Degrees If you need a quick…
Checkmate with 34 Degrees
There’s never been a crisp from 34 Degrees that I haven’t loved, and the new Mates cheese crisps they’ve just released are my new favorites. Gluten-free and vegetable oil-free, the Mates are made with Gouda (one of the most delicious…
The Most Delicious Charcuterie Board EVER
Sometimes entertaining can be for two. One of my favorite ways to celebrate the start of a new year, new season, or even a new week, is to create a delicious charcuterie board for my mom and I to enjoy…
Winter Charcuterie Board
The most delicious winter charcuterie board was the perfect way to ring in the New Year. With delicious chèvre and manchego cheese, to the perfect sparkling white grape juice, this charcuterie board was the most delicious blend of savory and…
