Each spring we like to have a special lunch to celebrate the season, and this year we threw a Peter Rabbit spring soiree for my two nieces (who already love and appreciate all things Peter Rabbit). We pulled out our vintage Peter Rabbit and Jemima Puddleduck figurines and tea set, ordered the most beautiful copy of Peter Rabbit that worked as part of the table display, and a gift for the littles afterward.
Our placemats and carrot decor table decor came from Hester & Cook. While the flower arrangement featured a large bunch of fresh carrots with stems still attached and fresh white flowers from Whole Foods.
This was our first every crudité board, and I have to say that my mom outdid herself. I helped pick out some of the veggies and prep the carrots for the board, but the rest is all her. It’s an absolute work of art!
— Crudité Board —
Snap Peas
English Peas (pre-shelled)
Assorted Cherry Tomatoes
Mini Carrots
Colorful carrots (cut into sticks)
Micro Arugula
Endives
Cucumbers
Lettuce
Fresh Flowers (for garnish)
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