One of the things I always get excited about this time of year is the arrival of fresh peaches in the produce section of our favorite markets and more specifically white peaches. I love regular peaches, but I ADORE white…
Chèvre Gnocchi with Lemon Thyme
Earlier this month on an edition of On the List I shared a recipe for Crispy Cheesy Gnocchi from What’s Gaby Cooking and immediately started tweaking the recipe. While I typically do alright with aged cow’s milk cheeses like parmesan,…
The Most Refreshing Spa Day Drinks
When we go to a spa, one of the things I enjoy about the overall spa experience, is having the opportunity to relax and drink infused water. For our little spa day at home, I decided why not make it…
Orange U Thyme-ing Me
I just love the title that popped into my head when I was brain-storming for the first drink of 2021. The drink itself is pretty basic (a twist on the classic mimosa) but it seemed like the ideal drink to…
Cinnamon Sugar Butter with Beurre D’Isigny
Who loves muffins? They definitely rank higher than cupcakes in my book. You’ll probably remember that I shared about Pear Walnut Muffins a few months back, well today, I’m sharing about the perfect butter to add a little something extra…
Pear Walnut Muffins with Almond Crumble
What is your favorite fall fruit? For me it’s definitely pears. I just love the flavor, the texture, and how juicy they are. Plus you can enjoy them in so many different ways from desserts (hello, Pear Tart!) to slicing…
Open Faced Egg Salad Sandwiches with Mustard Micro-greens
Are you ready for a recipe that is incredible easy to make? This recipe for Open Faced Egg Salad Sandwiches with Mustard Micro-greens couldn’t be easier and it gives you an excused to buy some of the cute micro-greens that…
A Perfectly Spooktacular Board
Are you ready for a sweet & savory board that is perfect for both children and adults too? We’ve been planning all of the delicious treats for a Perfectly Spook-tacular Board for weeks now, and it was so fun to…
Elevate Your Morning Toast with CHEVOO
Most mornings I just have a plain piece of toast, no goat butter, no jam, just plain toast. Now, don’t get me wrong it’s perfectly delicious that way. We have the BEST bakery (Breadsmith) where I pick up a fresh…
Blackberry & San Pellegrino with Fresh Mint
Spending a Sunday afternoon in the kitchen has become one of our favorite past-times, and now that summer is nearly upon us, it was high time we created a delicious beverage to enjoy while we’re either trying a new bread…
Handmade Ravioli with Goat Cheese & Boxwood Basil
One thing that we’ve discovered during this time is that we love making our own pasta. I’m specifically in love with making ravioli which we learned all about in a recent class with Meryl of Pasta Social Club. From the…
Zucchini Tomato Ricotta Chèvre Tart with Italian Herbs
So this whole idea began with a wedge of ricotta salata. I bought it without truly knowing what we’d use it for. I had briefly flirted with the idea of making a Turkey Lasagna or using the cheese on one…
