We’re starting off our Saturday at Lincoln’s Haberdashery (since we pre-ordered some of their spiced pear and chocolate brioche donuts.) After a quick bite, we’re heading to my sisters house to commence the birthday week festivities with a little lunch (delish risotto) and our annual pumpkin project. I’m not going to spill anymore details than that, but you’ll be able to read all about it here on the blog next week. So be sure you’re following along either via email, Bloglovin’ or my social media channels… whatever your preference!

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